Holiday in Tuscany gastronomy

Holiday in a farmhouse among the gastronomy of Tuscany

Chestnut Festival of Rivalto

This most delicious fruit, typical of the Tuscan woods, will delight the palates while enjoying the superb Marroni of Rivalto, a variety of chestnut which comes with thin skin and typical dark-colored streaks.

Wild boar festival

At Chianni is held annually in the month of November, the renowned festival of wild boar; The event is enlivened by folklore shows, from street artists, but above all provides the opportunity to taste the dishes of wild boar, cooked the old fashioned way by village cooks.

Olive Oil Festival

The first week of December is dedicated to oil. Takes place in fact in Chianni the annual Oil Festival, with tasting and samples of this noble product of the land.